Wednesday, July 26, 2006

Apricot jam

We got some free apricots, and so made some freezer jam!! easy and yummy


Edge said...

Wow, those look good. Any chance of a recipe?

Muum said...

ah, I used the recipe on the package from Ball, titled Ball Fruit Jell Freezer Jam Pectin!!!!!! and...knowing that apricots don't always 'gel' well, I added 1/8 t. unflavored gelatin powder to each recipe. Freezer jam has only 1 1/2 c sugar per 4 cups of fruit, usually it is equal amounts of fruit and sugar for regular jam.