Wednesday, September 25, 2013

what to do with all those cherry tomatoes???

We had many more cherry tomatoes than we could eat fresh. What to do, what to do?

Finally I decided I could use them in a pasta recipe. It's not anything too creative,
 but it IS really tasty:

Pesto Pesto Salad

Cooked  and drained pasta. We like this mini-farfalle.

Pesto (I have a recipe, just too lazy to write it out here. Get your own!)

Cherry tomatoes, sliced in half.

Parmesan cheese, if desired. 

optional: black olives, artichoke hearts

I just stir everything together. It's tasty-riffic! 

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