We had many more cherry tomatoes than we could eat fresh. What to do, what to do?
Finally I decided I could use them in a pasta recipe. It's not anything too creative,
but it IS really tasty:
Pesto Pesto Salad
Cooked and drained pasta. We like this mini-farfalle.
Pesto (I have a recipe, just too lazy to write it out here. Get your own!)
Cherry tomatoes, sliced in half.
Parmesan cheese, if desired.
optional: black olives, artichoke hearts
I just stir everything together. It's tasty-riffic!
No comments:
Post a Comment