Monday, August 03, 2009

Zucchini mania continues....join with others to spread the joy (and zucchini) is a place I've just found,
and there are a few folks over there who are banding together to promote zucchini.
who want to educate everyone about the happiness that can result from
sharing zucchini with others.
Their objective:
Teach people there is no such thing as too much zucchini !
Today's recipe is just a homey casserole.
Impossible Zucchini Pie

Remember those old ‘Bisquick’ impossible pies that you just stirred together?

– well, this is another one.

2 c. grated zucchini (or you could grate other summer squash, in, too, for more color)
¼ c. chopped onion
a few slices of tomatoes, if you like

1 c. shredded cheddar cheese (or swiss would be nice, too)
1 ½ c. milk
¾ c. Bisquick
3 large eggs
1 t. salt
1/3 t. pepper
1-2 T. whole wheat flour (just to make it seem more nutritious)
½ c chopped ham, if desired

Heat oven to 400°. Lightly grease deep dish pie plate, or an 8x8 square pan works, too.
Place tomato slices on the bottom of your pan, if you are using them.
Combine milk, Bisquick, eggs, salt, pepper and flour in a blender for about a minute, or until smooth. Pour into bowl, and add zucchini, onion and cheese and ham.
Pour mixture into baking dish. Bake 25 to 40 minutes or until golden brown and knife comes out clean. Let stand 5 minutes before serving. Serves 6

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