Cook pasta and drain – cheese tortellini or bowties
While hot pour (Paul Newman’s) Italian Salad dressing over the pasta and let cool
Prepare fresh snipped basil (a lot) , and a jar of marinated artichoke hearts, drained and cut into chunks.
Add to : pasta mixture and chill for 3 hours.
Just before serving drain salad dressing from the pasta.
Add to mixture quartered red tomatoes, and large black pitted olives.
Mix together and sprinkle with fresh Parmesan or Romano cheese, and coarse black pepper.