It's Friday, and time for Show and Tell - be sure to go to
Kelli's blog to see what everyone else has to offer today!
This old cake plate is from one of my great grandmothers, I am not sure which one. I received it from my grandmother, who kept it in her china cabinet.
It is not a fancy one, or an expensive one.
But it is cherished because it is a piece of the past I can enjoy.
And those green candles are pine scented, just Christmas leftovers that smell great when I open the hutch doors!
If I'm showing a cake plate, I think I should add a recipe.This recipe is from The Cake Mix Doctor by Ann Byrn.
Favorite Apricot Nectar Cake
Cake:
1 pkg (18.25 oz) plain white or yellow cake mix
1 pkg (3 oz) lemon gelatn (but we have used peach in a pinch)
3/4 c canned apricot nectar
3/4 c. vegetable oil, such as canola, corn, or soybean oil
grated zest of 1 lemon (1 t.)
4 large eggs
Glaze:
3/4 c. confectioners' sugar
2 T fresh lemon juice (from 1 lemon)
4 T. canned apricot nectar ,or more as needed
Lightly mist Bundt (or angel food cake) pan, then dust with flour.
Preheat oven to 325 degrees F.
Mix all of the 'Cake' ingredients together with an electric mixer on low speed for 1 minute. Scrape down the sides of the bowl with a spatula, then mix at medium speed for 2 to 3 minutes more. The batter should look thick and smooth.
Pour the batter into the prepared pan. PLace the pan in the oven.
Bake the cake until is is light brown and springs back when lightly pressed with your finger 35-42 minutes. Remove the pan from the oven and place it on a wire rack to cool for 10 - 15 minutes.
Prepare the glaze by combining the 'glaze' ingredients in a sauce pan and heat over medium heat, stirring, untilthe sugar has dissolved, about 3 - 5 minutes.
Run a knife around the edge of the cake and invert it onto a serving platter (or beautiful cake plate!)
While the cake is still warm, poke holes in the top with a toothpick or wooden skewer. Spoon the glaze onto thecake so that it seeps down into the holes . Let the cake cool before slicing.
This is a flavorful, moist, not too sweet cake! Try it if you are having trouble keeping your weight up (j/k :) !