Here are both kinds, the regular red beets are on the right. I have to be tougher about thinning my rows next year. Everything was tiny because I was too soft-hearted to thin out the beets or carrots. The carrots and parsnips are still in the garden. It's nice to have something that will 'stay' out there until I get a minute to get them in!
Happy GTS!
3 comments:
I love beet roasted or pickled. Yours looks great. sara from farmingfriends
I haven't had beets in quite a while. Maybe this will prompt me to pick some up soon! Happy GTS,
Aiyana
Yum. That looks delicious. I can hardly thin mine, either--I try to wait until they're at least big enough to eat as "baby beets" with some good greens to saute in olive oil and garlic. But sometimes after I pull them out I have to pack in the soil around the remaining beets. :)
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